Mutton Roast – Maimoona Yasmeen Recipes – Hyderabadwala
From Maimoona Yasmeen’s Recipes Ingredients: Mutton (with bones): 1 kg (big pieces) Potatoes: 3 Ginger garlic paste: 2 tablespoons Whole
Non Vegetarian
Biryani & Rice
Matar Pulao or Green Peas Rice – Maimoona Yasmeen Recipes – Hyderabadwala
From Maimoona Yasmeen’s Recipes Ingredients: For 3 to 4 servings Basmati Rice: 250 grams Green peas (matar) : 200 grams
Pickles & Chutneys
Ambade Ka Achar or Red Sorrel Pickle – Maimoona Yasmeen Recipes – Hyderabadwala
From Maimoona Yasmeen’s Recipes Ingredients: Red sorrel leaves (ambade ki bhaji): 250 grams Sesame seeds (til): 30 grams Whole dry
Vegetarian
Mooli Ka Sookha Salan or Radish Dry Curry – Maimoona Yasmeen Recipes – Hyderabadwala
From Maimoona Yasmeen’s Recipes Ingredients: For 2 to 3 servings Chopped radish (kati hui mooli): 150 grams Cooking oil: 1
Chutneys & Pickles
Ambade Ka Achar or Red Sorrel Pickle – Maimoona Yasmeen Recipes – Hyderabadwala
From Maimoona Yasmeen’s Recipes Ingredients: Red sorrel leaves (ambade ki bhaji): 250 grams Sesame seeds (til): 30 grams Whole dry
Sweets & Desserts
Chawal Ka Meetha or Rice Sweet Dish – Maimoona Yasmeen Recipes – Hyderabadwala
From Maimoona Yasmeen’s Recipes Ingredients: Basmati Rice: 150 grams (1 1/4th tea cup) Dry coconut: ½ shell Seedless raisins (kishmish):
