From Maimoona Yasmeen Recipes
Ingredients: for 3 to 4 servings
Potato (big) : 1
Chickpea Flour (Besan) : 110 grams or 1 ½ tea cups
Salt: ½ teaspoon
Turmeric Powder: 1/4th teaspoon
Red Chilli Powder: 3/4th teaspoon
Ginger Garlic paste: 1 teaspoon
Cooking soda: 2 -3 pinches
Oil for frying
Peel one big potato and cut it into about 5 mm thick slices. Keep it aside.
2. In an empty bowl, add chickpea flour or besan, salt, turmeric powder, red chilli powder, ginger garlic paste, cooking soda and ½ cup water.
3. Mix well and keep it aside for about 15 minutes or half an hour.
4. After 15 minutes or half an hour, pour oil into a frying pan, when the oil is hot, dip the potato slices into this batter and shed the excess batter to give it a thin coating. Lower these coated potato slices into the frying pan and fry on both sides till they turn brown.
Aalu Ke Bhajiye are ready.