Chicken Palak or Chicken Spinach Curry – Maimoona Yasmeen Recipes – Hyderabadwala

From Maimoona Yasmeen’s Recipes

Ingredients:

Spinach (chopped): 200 grams
Boneless chicken pieces: 150 grams
Onion: 1
Ginger garlic paste: 1 teaspoon
Salt: 1 teaspoon
Turmeric powder: 1/4th teaspoon
Red chilli powder: 1 teaspoon
Chopped coriander: a handful
Cooking oil: 1 ½ tablespoon

Procedure:

1.    In a saucepan, add oil. When the oil is hot, add chopped onion.

2.    Stir till the onions turn light brown. Add ginger garlic paste and sauté for 15 seconds.

3.    Add salt, turmeric powder, red chilli powder and chopped spinach.

4.    Mix well and close the lid. Cook on medium flame for about 5 to 10 minutes. Stir till the oil separates.

5.    Add medium sized boneless chicken pieces, chopped coriander, sauté for 15 seconds and add ½ tea cup of water.

6.    Close the lid, cook on medium flame for about 2 minutes and simmer for 5 minutes till the chicken pieces get tender and the water dries up.
Chicken Palak or Chicken Spinach Curry is ready.

 

Comments

 

afsari says…
GOD BLESS U,VERY GOOD RECIPES. PLZZZZ WILL U SHOW ME THE DUM KA MURAG.

 

afsari says…
dum ka murag plzzzzzzzzz

Leave a Reply

Your email address will not be published. Required fields are marked *