Chicken Tomato Curry – Maimoona Yasmeen Recipes – Hyderabadwala
From Maimoona Yasmeen Recipes
Ingredients: For 4 Servings
Chicken with bones(Medium Size Pieces) : ½ Kg
Tomatoes (Medium size) chopped : 6
Curd : 1 ½ Cups
Onions(small) chopped : 2
Ginger Garlic Paste: 1 ½ Tablespoon
Salt : 2 Teaspoons
Red Chilli Powder : 3 Teaspoons
Cooking Oil : for frying onions and 4 Tablespoons for curry
Turmeric Powder : ½ Teaspoon
Spices(Garam Masala Powder) : 1 Teaspoon
Mint Leaves : ½ Bunch
Chopped Coriander : ½ Bunch
Whole Green Chillies : 3
Procedure:
- In a frying pan, add oil for frying. Fry the onions to crispy and keep it aside.
- Take out the excess oil and leave only 4 tablespoons of oil in the pan. Add ginger garlic paste and stir till it gets brown.
- Add chicken pieces and semi fry for 5 minutes.
- Add tomatoes, turmeric powder, salt and red chilli powder.
- Cook for 10 minutes, keep stirring till it leaves the oil.
- Add curd, spices, fried onions, mint leaves, chopped coriander and 3 whole green chillies.
- Simmer for 20 minutes.
Tomato Gravy Chicken is ready. Serve with chapati or rice.