Chili Chicken (Dry) – Maimoona Yasmeen Recipes – Hyderabadwala

From Maimoona Yasmeen’s Recipes


Ingredients: For 4 to 5 servings

For marination:


Boneless Chicken Pieces (medium size) : 250 grams

Salt: ½ teaspoon

Black pepper powder: ½ teaspoon

Ginger garlic paste: 1 teaspoon

Cornflour: 1 tablespoon

All purpose flour (Maida) : 2 tablespoons

Ajinomoto: 2 pinches

Soya sauce: 1 teaspoon

An egg white

Oil for frying




  1. To the chicken pieces add salt, black pepper powder, ginger garlic paste, cornflour, all purpose flour or maida, ajinomoto, soya sauce and egg white.  Mix well and keep this aside for marination for about 30 minutes.
  1. After 30 minutes, add oil for frying and when the oil is hot, lower the marinated chicken pieces into the oil.
  1. Fry on both sides for approximately 10 to 15 minutes or till they turn brown.  Keep them aside.


For final preparation:




Fried Chicken Pieces

Cooking oil: 2 tablespoons

Cubes of two onions

Diced ginger: 1 teaspoon

Diced Garlic: 1 teaspoon

Cubes of one capsicum

Green chili: 1 (diced)

Soya sauce: 1 tablespoon

Red Chili Sauce: 1 tablespoon

Tomato Sauce: 1 tablespoon

Salt: ½ teaspoon

White pepper powder: ½ teaspoon

Cornflour: 1 tablespoon

Chopped coriander and Green spring onions:  a handful




  1. Remove the excess oil from the pan after frying the chicken pieces and leave only 2 tablespoons of oil in the pan.
  1. Add onion cubes,   diced ginger, diced garlic and stir for about 15 seconds.
  1. Add cubes of capsicum, diced green chili and sauté for 30 seconds .
  1. Add soya sauce, red chili sauce, tomato sauce, salt and white pepper powder.
  1. Mix well and add fried chicken pieces.
  1. Add one tablespoon cornflour mixed in half teacup of water.
  1. Sauté for about 30 seconds and garnish with handful of chopped coriander and green spring onions.


Chili chicken dry is ready.




Kiran kumar says…
Very nice and simple. Thankyou

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