Chuqandar ka Shahi Halwa or Royal Beetroot Sweet – Maimoona Yasmeen Recipes – Hyderabadwala

From Maimoona Yasmeen’s Recipes

Ingredients:

Beetroot (chuqandar) : 500 grams
Khoya : 100 grams
Clarified butter (pure ghee): 4 tablespoons
Milk: 2 tea cups
Sugar: 150 grams
Cardamom powder (elaichi powder) : 1 teaspoon
Almonds: 30 grams
Pistachios: 20 grams

Procedure:

1.    Soak almonds and pistachios overnight or for 3 to 4 hours.

2.    Peel the skin and grind into a fine paste.

3.    Soak khoya in milk for about 15 minutes.

4.    Peel, wash and make small pieces of beetroot. Grind into a fine paste without using water.

5.    In the pan, add clarified butter or pure ghee.

6.    Add grinded paste of beetroot. Sauté till the clarified butter separates, sauté for approximately 10 to 15 minutes.

7.    Blend or mix khoya and milk thoroughly so that there are no lumps left.

8.    Add this khoya and milk mixture to the sauted beetroot paste.

9.    Add cardamom or elaichi powder. Add the grinded paste of almonds and pistachios and sugar.

10.    Close the lid and stir at times to prevent burning.

11.    Saute till the paste gets dry.

For Garnishing:

Ingredients:

Clarified butter (pure ghee): 1 tablespoon

Soaked, peeled and sliced almonds or soaked and sliced cashews: a handful

Procedure:

While still hot, garnish with one tablespoon clarified butter or pure ghee and sliced almonds or sliced cashews.

Chuqandar Ka Shahi Halwa or Royal Beetroot Sweet is ready.

 

Comments

 

mehar says…
Assalamualaikum. Can we use shraded beetroot instead of paste

 

Thomas says…
Hi Yaser, do you know how to make jauzi halwa ?

 

farheen says…
How much sugar ?

 

muskan khan says…
asak plz provide vidoe

 

ummulkhair says…
assalamualaikum!plz show me the recipe of osmania biscuits also.we miss all those hyderabadi dishes n snacks in middleeast.

 

ummulkhair says…
assalamualaikum!plz show me the recipe of osmania biscuits also.we miss all those hyderabadi dishes n snacks in middleeast.

 

ummulkhair says…
assalamualaikum!plz show me the recipe of osmania biscuits also.we miss all those hyderabadi dishes n snacks in middleeast.

 

Yasmeen says…
Asak instead of making paste of beetroot can we grate the beetroot.

One thought on “Chuqandar ka Shahi Halwa or Royal Beetroot Sweet – Maimoona Yasmeen Recipes – Hyderabadwala

  • 31/10/2016 at 11:22 PM
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    Hi Yaasir If you can provide hindi or urdu videos it will be helpfull Ilive in lingasugur karnataka I Miss Hyd Cousine Very Much I Have to search and pause your video for translation and google It please Mereku urdu ya hindi videos hona yaaro Yaasir Meherbani aap ki…. But you have done a Great Job Nothing Like Hyderabad About Food..I am Hakeempet Guy Now REsides in Lingasugur Karnataka……

    Reply

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