Dahi Ki Kadhi with Besan ke Bhajiya – Maimoona Yasmeen Recipes – Hyderabadwala

Dahi Ki Kadhi with Besan ke Bhajiya from Maimoona Yasmeen Recipes

 

Preparation of Kadhi (Curd curry):
Ingredients:
Curd – 3 cups
Gram Floor (Besan) – 2 Cups
Garlic Cloves – 10 to 12
Green Chillies – 7
Curry Leaves – a handful
Coriander – ½ bunch chopped
Cumin Powder (Zeera Powder) – 1 teaspoon
Coriander powder (Dhaniya Powder) – 1 teaspoon
Turmeric Powder – 1 teaspoon
Salt – 1 ½ teaspoons
Water: 5 cups

 

Procedure:
In an empty bowl add curd, besan (gramflour), garlic cloves, salt, cumin powder, coriander powder, curry leaves, chopped coriander, green chillies and turmeric powder.

2. Mix all these and grind into a fine paste.

3. In a cooking sauce pan, sieve this paste of curd and besan.

4. Add water and cook for 10 minutes.

5. Keep stirring to prevent the formation of lumps.

 

For Bhajyas (Chickpea fritters):
Ingredients:
Gramflour or Besan – 3 cups
Ginger Garlic paste – 1 teaspoon
Red Chilli Powder – 1 ½ teaspoon
Salt – ½ teaspoon
Turmeric Powder – ¼ teaspoon
Cooking Soda – 2 pinches
Water – 2 cups
Procedure:
1. Into an empty bowl add gramflour, ginger garlic paste, salt, red chilli powder, turmeric powder, cooking soda and cups of water.

2. Mix well and keep this mixture aside for 15 minutes

3. When the oil is hot, lower the batter in the form of fritters using a flat spoon into the frying pan.

4. Fry on both sides till golden brown.

5. Add these Bhajyas or fritters to the cooked besan and curd paste or kadhi.
For tempering
Ingredients:
Cumin seeds or Zeera -1 teaspoon
2. Mustard seeds or Rai – 1 teaspoon
3. Whole dry red chillies – 6
4. Garlic cloves – 8
5. Curry leaves – a handful
6. Cooking Oil – 2 tablespoons

Procedure:
1. In a frying pan, add oil. When the oil is hot, add cumin seeds, mustard seeds, garlic cloves and dry red chillies.

2. Switch off the flame and then add curry leaves.

3. Temper the cooked curd with fritters and close the lid.

 

The delicious Dahi Ki Kadhi is ready to be served. Enjoy with dry Bhajiyas and Tala Hua Gosht (Fried Mutton)

 

Comments

 

Ali says…
I’m in Page 9. Thanks !!

 

Aiman says…
Thank You for easy and tasty Recipes. I have tried them all liked very much.

 

Humera says…
Awesome…..

 

Md Yousuf Towlichoki says…
Assalamualikum apkay saab khanay bohut achay hai alhamdulilla

 

Habib says…
Me search for Hyderabadi recipes ends here. Tried almost all your recipes. Excellent job. Please share more Hyderabadi recipes. Thanks and best wishes. Habib

One thought on “Dahi Ki Kadhi with Besan ke Bhajiya – Maimoona Yasmeen Recipes – Hyderabadwala

  • 16/05/2016 at 11:48 AM
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    all your recepis are too good..thanks for sharing..

    Reply

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