Doodh ka Sharbat or Milk Juice – Muharram Special – _maimoona_yasmeen_recipes_hyderabadwala

From Maimoona Yasmeen’s Recipes

Ingredients:

Milk : 1 litre
Sugar: 200 grams
Cardamom powder (elaichi powder) : ½ teaspoon
Agarwood (oodh) : 2 small pieces
Sliced and peeled cashews and almonds: a handful
Charoli (chirounji): a handful

Procedure:

1.    Boil milk and keep aside.

2.    In an another pan, add 1 ½ tea cups of water. Add sugar and boil for 5 minutes till sugar dissolves in the water thoroughly.

3.    Sieve this thin sugar syrup into the boiled milk which we have kept aside.

4.    Add cardamom or elaichi powder. Mix well and allow it to cool.

5.    Place any waste  aluminium lid on the stove on low flame.

6.    Put two small pieces of agarwood on the hot lid.

7.    When the smoke starts emerging from agarwood, put the mouth of a mud pot over the agarwood and switch off the flame.
8.    After collecting the smoke in the pot, close its lid immediately to retain the smoke.

9.    Remove the lid and add boiled milk with sugar syrup in the pot and immediately close the lid.

10.    The smoke from agarwood creates an aroma in this milk juice.

11.    Add soaked, peeled and sliced dry fruits like almonds and  cashews and add soaked and peeled charoli or chironji. Keep the lid closed for about a minute.
Hyderabadi traditional Doodh ka sharbat or Milk Juice is ready.

 

Comments

 

Siddiqua says…
Assalamualaikum, can u please show how to make Anjeer ki kheer.

 

admin says…
Wskm, Ms Arshiya. Awaiting your feedback.

 

admin says…
Mr Thomas, You can search for agarwood at Indian stores in US. It is not edible, its smoke is used for aroma. It is not required for other Hyderabadi dishes. We reside in Hyderabad.

 

thomas says…
I live in New Jersey,its not easy to find agarwood in USA.can u help me find it.Do you live here in USA too? which other food recipe you can use Agarwood?Is it ediable? hope to here soon from you. Thanks

 

arshia says…
Assalamalaykum jazakAllah for the recipe. ..I’ll definitely try this way on Saturday inn shaa Allah..

One thought on “Doodh ka Sharbat or Milk Juice – Muharram Special – _maimoona_yasmeen_recipes_hyderabadwala

  • 13/06/2016 at 1:41 PM
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    Thank you for the recipe, it looks healthy and yummy, but some of the ingredients are hard to find :v I’ve never seen them in the grocery store :<

    Reply

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