Double Ka Meetha – Maimoona Yasmeen Recipes – Hyderabadwala

From Maimoona Yasmeen’s recipes


Ingredients: For 6 to 8 servings


Bread (small square pieces without crusts) : 250 grams

Clarified butter (pure ghee) : 250 grams

Water: 400 ml

Sugar: 750 grams

Milk: ½ litre

Cardamom powder: 1 teaspoon

Orange food colour (optional) : 2 pinches

Khoya: 100 grams

Almonds, cashews and charoli (sliced and fried): a handful

Saffron sticks: few




  1. Remove the crusts of the bread and cut the bread into small square shaped pieces.
  1. Add clarified butter or ghee to a frying pan. When it gets hot, lower the bread pieces into the clarified butter and fry on both sides till they turn light brown. Keep them aside.
  1. In an another pan, add water. When the water comes to boil, add sugar.
  1. Let it cook on medium flame for about 10 to 15 minutes to form a thick sugary syrup.
  1. Bring milk to boil. Add cardamom or elaichi powder , orange food colour and khoya. Mix well so that khoya blends in the milk thoroughly.
  1. Spread the fried bread pieces in a flat bottomed cooking pan.
  1. Add the warm milk mixed with khoya, to bread pieces.
  1. After 10 minutes when the bread pieces get tender and soft, add sugar syrup.
  1. Switch on the flame and cook for 10 to 15 minutes till the breads soak milk and sugar syrup well.
  1. Switch off the flame and garnish with few saffron sticks and sliced and fried almonds, pistachios and charoli.


Hyderabadi Double Ka Meetha is ready.

3 thoughts on “Double Ka Meetha – Maimoona Yasmeen Recipes – Hyderabadwala

  • 01/09/2017 at 6:30 PM

    Yummmy I love Hyderabadi good 🍛

  • 22/02/2017 at 5:37 AM

    I love Hyderabadi dishes as well as Maimoona Yasmeen recipes


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