Dum ka Red Chicken – Maimoona Yasmeen Recipes – Hyderabadwala

Hyderabadi Dum ka Red Chicken from Maimoona Yasmeen’s Recipes.

Ingredients: For 4 to 5 servings

Chicken : ½ Kg
Tomatoes Chopped: 6
Cashews : 80 grams
Chopped Onions: 3
Ginger Garlic Paste : 1 ½ Tablespoon
Red Chilli Powder : 3  Teaspoons
Turmeric Powder : ½ Teaspoon
Curry Leaves : Handful
Chopped Coriander : ½ Bunch
Spices(Garam Masala Powder) : 1 Teaspoon
Cooking Oil : 4 Tablespoons


1. Grind onions, tomatoes and cashews separately into fine pastes. Keep them aside.
2. In a cooking saucepan, add oil and when the oil is hot, add onion paste.
3. Stir till it turns light brown. Add ginger garlic paste and stir well.
4. Add turmeric powder and add chicken pieces. Cook well and keep stirring for 10 minutes.
5. Add red chilli powder, salt , tomato paste and a pinch of red colour. Cook well for 5 minutes till it leaves the oil.
6. Add cashew paste, 1 cup of water, spices, curry leaves and chopped coriander. Simmer for 20 to 30 minutes.

Delicately stir in between to prevent tearing of Chicken pieces.

Hyderabadi Dum Ka Red Chicken is ready to be served.




Mohammed Kashif says…


Shaheen says…
enjoyed! thanks keep posting


syed zakwan says…
How to make bone mutton soup


Mastan says…
I never know making dam ka chicken is so easy. Keep posting such easy recipes. Hats off.


syed says…
No salt???


Reha Khan says…
Masha Allah…. May Allah bless you because of your recipes …. i am able to cook food with hyderabadi taste and my family is loving it….Jazak Allah Khair …. May Allah bring happiness in your family…..


Shahnaz Aziz says…
I tried this recipe today. It turned out very well. Thanks for sharing authentic Hyderabadi recipes.

One thought on “Dum ka Red Chicken – Maimoona Yasmeen Recipes – Hyderabadwala

  • 11/01/2017 at 2:19 AM

    Mam how much quantity chicken tomatoes and onions and cashews should be taken to cook for 10 people..very new to cooking
    Can.u please let me know.could u email please


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