Dum Ke Mutton Kebab – Maimoona Yasmeen Recipes – Hyderabadwala

From Maimoona Yasmeen Recipes




Mutton (boneless) : ½ kg

Onion (medium sized) : 1 chopped

Split Bengal Gram(Chana Dal) : 2 tablespoons

Red Chilli Powder : 2 ½ teaspoons

Salt : 2 teaspoons

Turmeric powder: 1 teaspoon

Ginger Garlic Paste: 1 ½ tablespoon

Potato : 1 medium size

Coriander : ½ bunch chopped

Mint Leaves: ½ bunch

Whole Green Chillies: 3

Cooking oil : 3 tablespoons + for frying

Cumin Powder : ½ teaspoon

Coriander Powder: ½ teaspoon

Spices (garam masala powder) : ½ teaspoon

Curd (whipped) : 2 cups

Juice of half lemon




  1. In a pressure cooker add mutton, chopped onion, split bengal gram or chana dal, red chilli powder, salt, turmeric powder, ginger garlic paste, medium sized  pieces of one peeled potato, chopped coriander, mint leaves, green chillies, 3 tablespoons cooking oil, cumin powder, coriander powder, spices or garam masala powder ( grinded powder of cinnamon, cardamom, cloves and caraway seeds), juice of lemon, two cups of water, whipped curd, mix well and close the lid.
  1. Pressure cook for 5 to 6 whistles on medium flame, till the mutton gets tender, approximately for 10 to 15 minutes.
  1. Open the lid and stir till the water gets dry and the gravy leaves the oil. Cook for approximately 10 to 15 minutes.
  1. Allow this cooked mutton to cool and then grind this mutton mix into a fine paste.
  1. Mould them into round shaped platters.
  1. In a frying pan, add one tablespoon of oil and when the oil is hot, lower these kebabs into the pan and close the lid.
  1. Cook on low flame till they turn brown. Semi fry on both sides using oil if necessary, while keeping the lid closed at times.


Dum Ke Mutton Kebab is ready.




Sheerin says…
Pls make this receipe in urdu

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