Dum Ki Mutton Biryani from Maimoona Yasmeen Recipes
Ingredients:(For 4 servings)
Mutton (Big Pieces) – ½ Kg
Rice – 750 grams
Curd – 2 Cups
Ginger Garlic Paste – 1 ½ Teaspoon
Chopped Onions – 4
Red Chilli Powder – 2 Teaspoons
Turmeric Powder – 1 Teaspoon
Salt – 4 ½ Teaspoons
Mint Leaves – 1 ½ Bunch
Chopped Coriander – 1 ½ Bunch
Whole Green Chillies – 2 to 3
Grinded Green Chillies (Paste) – 4
Spices – 1 Teaspoon
Caraway Seeds (Shahzeera) – 1 ½ Teaspoon
Cinnamon (small sticks) – 2 to 4
Cardamom slit – 2
Cloves – 2
Ghee – 1 Tablespoon
Oil for Frying
1.In a frying pan, add oil for frying and when it is hot, add chopped onions, fry till they turn brown or turn crispy. Keep it aside.
2.In a cooking saucepan, add mutton, curd, ginger garlic paste, red chilli powder, turmeric powder, 1 ½ teaspoon of salt, ½ bunch mint leaves, ½ bunch chopped coriander, 4 grinded green chillies, 1 ½ teaspoon of salt, spices, one squeezed lemon juice, half of the fried onions, 1 tablespoon of mashed or grinded raw papaya. Marinate the mutton and keep it aside for half an hour.
3.In a separate pan, add 10 glasses of water. Add cardamom, cinnamon, cloves, handful of mint leaves, handful of chopped coriander, 3 whole green chillies, ½ teaspoon of caraway seeds and 3 teaspoons of salt.
4.When the water comes to boil, add washed rice. Semi cook the rice and drain the water.
5.To the marinated mutton, add semi cooked rice spread in a layer.
6.Add milk mixed with 4-5 sticks of saffron and a pinch of orange colour(called as sweet colour)
7.Add handful of fried onions, handful of mint leaves, handful of chopped coriander, ½ teaspoon caraway seeds and ghee.
From Maimoona Yasmeen Recipes