Dum Ki Mutton Biryani – Maimoona Yasmeen Recipes – Hyderabadwala

Dum Ki Mutton Biryani from Maimoona Yasmeen Recipes

Ingredients:(For 4 servings)

Mutton (Big Pieces) – ½ Kg
Rice – 750 grams
Curd – 2 Cups
Ginger Garlic Paste – 1 ½ Teaspoon
Chopped Onions – 4
Red Chilli Powder – 2 Teaspoons
Turmeric Powder – 1 Teaspoon
Salt – 4 ½ Teaspoons
Mint Leaves – 1 ½ Bunch
Chopped Coriander – 1 ½ Bunch
Whole Green Chillies – 2 to 3
Grinded Green Chillies (Paste) – 4
Spices – 1 Teaspoon
Caraway Seeds (Shahzeera) – 1 ½ Teaspoon
Cinnamon (small sticks) – 2 to 4
Cardamom slit – 2
Cloves – 2
Ghee – 1 Tablespoon
Oil for Frying


1.In a frying pan, add oil for frying and when it is hot, add chopped onions, fry till they turn brown or turn crispy. Keep it aside.

2.In a cooking saucepan, add mutton, curd, ginger garlic paste, red chilli powder, turmeric powder, 1 ½ teaspoon of salt, ½ bunch mint leaves, ½ bunch chopped coriander, 4 grinded green chillies, 1 ½ teaspoon of salt, spices, one squeezed lemon juice, half of the fried onions, 1 tablespoon of mashed or grinded raw papaya. Marinate the mutton and keep it aside for half an hour.

3.In a separate pan, add 10 glasses of water. Add cardamom, cinnamon, cloves, handful of mint leaves, handful of chopped coriander, 3 whole green chillies, ½ teaspoon of caraway seeds and 3 teaspoons of salt.

4.When the water comes to boil, add washed rice. Semi cook the rice and drain the water.

5.To the marinated mutton, add semi cooked rice spread in a layer.

6.Add milk mixed with 4-5 sticks of saffron and a pinch of orange colour(called as sweet colour)

7.Add handful of fried onions, handful of mint leaves, handful of chopped coriander, ½ teaspoon caraway seeds and ghee.


From Maimoona Yasmeen Recipes




Mehek says…
easy and delicious recipe


Meera says…
The narration and preparation and showing about the quantity is awesome in your videos thanks alot for your work…. It looks really yummy


hussain says…
Welcome Nice way of cooking Welcome


Narsing says…
Very good. Keep it up

2 thoughts on “Dum Ki Mutton Biryani – Maimoona Yasmeen Recipes – Hyderabadwala

  • 29/03/2017 at 5:19 PM

    CAn you please complete the recipe .After the last step..how long do we cook the biriyani for.. Do we simmer it to low flame at bottom or at the lowest flame and for how long?


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