Gud ka Sharbat or Jaggery Juice – Maimoona Yasmeen Recipes – Hyderabadwala

From Maimoona Yasmeen’s Recipes

Ingredients:

Jaggery (Gud): 350 grams
Dry coconut: 50 grams
Agarwood (oodh): 2 to 3 small pieces
Water: 1 litre

Procedure:

1.    Soak jaggery or gud in water for about half an hour to soften it.

2.    After half an hour dissolve the soft jaggery pieces to make a syrup.

3.    Sieve the syrup to remove any particles.

4.    Keep this aside.

5.    Make small pieces of dry coconut and keep this aside.

6.    Take a waste aluminium lid and place it on the stove on low flame.

7.    Put small pieces of agarwood on the lid.

8.    When the agarwood releases smoke, place the mouth of a mud pot on agarwood.

9.    Keep it for 15 seconds to collect the smoke in the pot and immediately close the lid.

10.    Add sieved jaggery syrup in the pot and close the lid.

11.    Keep this for about a minute or two.

12.    The smoke will create an aroma in the jaggery syrup.

13.    Add dry coconut pieces to the jaggery juice in the pot.
Moharram special Gud ka Sharbat or Jaggery Juice is ready.

 

Comments

 

Mohammed Rehan says…
I LOVE ALL UR RECIPES

 

afsari says…
i love u r all recipes

 

raheema says…
assalamualakum good recipe plz show me the moharram special dum k roat recipe also

 

ummul khair says…
assalamualaikum!awesome recipes.good job!can u plz show me the moharram special dum k roat recipe also.

 

naaz says…
Agar pisi hui sof kapde me bandh ke sharbat me 5 min chod ke nikalenge to aur tasty hoga

 

husna says…
Thanks for the muharram special gud ke sharbat ki recipe ke liye

2 thoughts on “Gud ka Sharbat or Jaggery Juice – Maimoona Yasmeen Recipes – Hyderabadwala

  • 29/01/2017 at 9:38 PM
    Permalink

    Where is this gur ki sherbet is available in Hyderabad.

    Reply
  • 24/05/2016 at 6:52 PM
    Permalink

    Please prepare aab shola

    Reply

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