Hyderabadi Mirchiyon Ka Salan – Maimoona Yasmeen Recipes – Hyderabadwala

Green Hot Chilli Pepper Curry (Restaurant Style) from Maimoona Yasmeen Recipes.

 

Ingredients:

 

Sesame seeds: 1 cup

Peanuts : 3/4th cup

Dry Coconut(sliced) : 1 cup

Cumin seeds : 1 tablespoon+ 2 teaspoons

Coriander seeds : 1 tablespoon

Black seeds(kalaunji) : 1/4th teaspoon

Fenugreek seeds(methi seeds) : 1/4th teaspoon

Onions(medium size)- 2 chopped

Whipped curd : 2 cups

Mustard seeds: 1 teaspoon

Salt: 2 teaspoons

Ginger garlic paste: 1 tablespoon

Turmeric powder: 1 teaspoon

Cooking oil : 1 tablespoon + 5 tablespoons

 

Procedure:

 

  1. Into a cooking sauce pan, roast sliced dry coconut, peanuts, sesame seeds, one tablespoon cumin seeds, coriander seeds, fenugreek seeds, black seeds or kalaunji and chopped onions separately.
  2. Peel the skin of peanuts and grind all the above roasted ingredients into a fine paste and keep it aside.
  3. Slit ten green hot chilli peppers or moti mirch vertically without de-seeding.
  4. Saute the green hot chilli peppers using one tablespoon of oil. Saute for 2 minutes to prevent de-seeding. Keep these sauted peppers aside.
  5. Add five tablespoons of cooking oil into the cooking pan. When the oil is hot, add 2 teaspoons cumin seeds. When they turn brown, add mustard seeds. Let them splutter.
  6. Add one tablespoon ginger garlic paste. Stir till it turns brown. Add the grinded paste of roasted coconuts, peanuts, sesame seeds, onions, coriander seeds, cumin seeds, black seeds and fenugreek seeds.
  7. Add whipped curd and close the lid. Cook on medium flame for approximately 15 minutes till the water gets dry and the gravy leaves the oil. Keep stirring in between while closing the lid as this paste has a tendency to splutter.
  8. Add ½ cup of water and sauted green peppers. These seeded green hot peppers will add spice to the curry.
  9. Add curry leaves, chopped coriander and juice of half lemon. Close the lid and simmer for 15 minutes.

 

Hyderabadi  Mirchiyon Ka Salan(Restaurant Style) is ready.

 

Comments

 

moizuddin ansari says…
this is very nice website and video of different dishes, very very good for big nar and bachlor people, keep it up, god bless you,

 

Shaker says…
Nicely presented hyderabadi authentic dishes. Thankyou syed yaser for the recipes.

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