Hyderabadi Rabdi – Maimoona Yasmeen Recipes – Hyderabadwala

From Maimoona Yasmeen’s Recipes

Ingredients: For 4 to 5 servings

Milk (Full fat): 2 litres+ ½ cup

Khoya: 50 grams

Sugar: 60 grams

Cardamom powder (Elaichi powder) : ½ teaspoon

Mace powder (Javantri powder) : 1/4th teaspoon

Keora essence: ½ teaspoon

Sliced Almonds: a handful

Sliced Pistachios: a handful

Procedure:

1.    In a saucepan, add 1 cup of boiled milk. Let it dry and keep collecting the cream at the sides of the pan.

2.    Again add one cup and similarly collect the cream at the sides of the pan.

3.    Collect the cream through 2 litres of milk adding cup by cup each time.

4.    During the addition of final cup of milk, soak khoya in ½ cup of milk, mix well and add this to the cream collected.

5.    Add sugar, cardamom or elaichi powder and mace powder.

6.    Cook for about 10 to 15 minutes.

7.    Switch off the flame, allow it to cool and add keora essence.

8.    Garnish with sliced almonds and pistachios.

Hyderabadi Rabdi is ready.

 

Comments

 

amir says…
i was looking the real hedrabadi rubree trick . will try . thank,s from mexico

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