Instant Sheer Khorma – Maimoona Yasmeen Recipes – Hyderabadwala

Instant Sheer Khorma from Maimoona Yasmeen Recipes



Full fat milk: 1 litre + ½ cup

Khoya : 50 grams

Clarified butter or pure ghee : 3 tablespoons

Vermicelli (crushed) : 35 grams or 3/4th cup

Sugar: 120 grams or 1 cup

Cardamom powder (elaichi powder) : 1/4th teaspoon

Dry fruits(sauted in clarified butter)

Soft dates (de-seeded) : 3 to 4

Few saffron sticks




  1. Bring to boil 1 litre milk.
  1. Mix khoya in half cup of milk to make a fine consistency.
  1. Add this khoya to boiled milk and mix thoroughly. You can also add condensed milk instead of khoya.
  1. In a separate pan, add clarified butter or pure ghee. When it turns hot, add crushed vermicelli.
  1. Saute till the vermicelli turn brown.
  1. Immediately add boiled milk with khoya.
  1. Cook for 3 to 4 minutes till the vermicelli gets tender.
  1. Add 1 cup or 120 grams of sugar and 1/4th teaspoon cardamom or elaichi powder.
  1. Let it cook for 10 minutes till the sugar gets dissolved in the milk thoroughly.
  1. Garnish with sauted dry fruits, soft dates and saffron sticks.


Instant Sheer khorma is ready for the guests.

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