Kaddu Ka Halwa – Bottle gourd sweet from Maimoona Yasmeen Recipes
Ingredients: For 3 to 4 servings
Bottlegourd (Big) : 1 (Grated)
Milk : ½ Litre
Khoya ( a milk cheese, made either from milk powder or by reducing whole milk in an open skillet for long hours) : 100 Grams
Pure Ghee : 4 Tablespoons
Sugar : 200 Grams
Cardamom Powder : ½ Teaspoon
Sliced Almonds, Cahews and Pistachios : Handful each
- In a Cooking Saucepan, add grated bottlegourd and milk. Close the lid.
- Cook on medium flame for 10 to 15 minutes, till the milk gets dry.
- Add khoya, pure ghee, sugar and cardamom powder.
- Mix well and keep stirring till it leaves the ghee, approximately for 20 to 30 minutes on medium flame.
Kaddu Ka Halwa or Bottle gourd sweet is ready. Garnish with sliced almonds, cashews and pistachios.