Kaddu Ki Kheer or Bottle gourd sweet – Maimoona Yasmeen Recipes – Hyderabadwala

From Maimoona Yasmeen’s Recipes

Ingredients: For 6 to 8 servings

Milk: 1 ½ litre
Sago seeds (sabudana): 4 tablespoons
Khoya: 100 grams
Bottle gourd grated: 2 ½ tea cups
Cashews: 50 grams
Condensed milk: ½ tea cup
Green food colour: 2 pinches (optional)
Sugar: 180 grams (1 ½ tea cups)
Vanilla essence: 4 drops


1.    Boil milk. Take out half a cup of milk and keep this aside.

2.    Soak sago seeds for about fifteen minutes in one cup of water.

3.    Grind cashews into a thin, fine paste and keep aside.

4.    Mix khoya thoroughly in ½ cup of milk which we had kept aside.

5.    Add grated bottle gourd to a cooking pan and add ½ tea cup of water.

6.     Close the lid and simmer for about 10 minutes till the bottle gourd get tender.

7.    When the water dries up, mash the bottle roughly and sauté again till the water dries up completely. Keep this aside.

8.    To the boiled milk, add soaked and drained sago seeds. Cook for about 10 to 15 minutes on low flame till the sago seeds get tender.

9.    Add cashew paste to the milk and sago, add mixture of milk and khoya. Stir immediately to prevent the formation of lumps.

10.    Add condensed milk, green food colour and add grated and sauted bottle gourd to the milk mixture.

11.    Mix thoroughly and add sugar.

12.    Keep stirring till the raw smell of sugar disappears.

13.    Stir for about 10 minutes.

14.    Allow it to cool and add vanilla essence.

15.    Garnish with sliced almonds, cashews and pistachios.

Kaddu Ki Kheer is ready.




sana says…
Assalamualaikum.thank u for showing such a nice recipe.plz show fruit salad recipe


Mrs. Ali says…
Assalamualikum! I follow all your recipes. You guys are a blessing for all those living abroad, especially Hyderabadis????


afsheen says…
awesome recepie love it thanks a lot


rafik says…
Mashallah i always love hyderabadi food it is yummy & delicious 1 thankz yasir bro maimoon di


shaik soheba says…
jazak Allah yummmmmi dish


sadiya says…
Instead of khoya wat i can use


Farha says…
Thanks for good receipe


Muskan khan says…
asakplz providevideo also


nahid quardi says…
thanks a lot for the best dishes of Hyderabad syed yaser and Mamoona yaseen,,thankfull for teaching yummi recipes

8 thoughts on “Kaddu Ki Kheer or Bottle gourd sweet – Maimoona Yasmeen Recipes – Hyderabadwala

  • 31/08/2017 at 12:30 PM

    Nice recipes keep it up

  • 20/05/2017 at 8:11 PM

    Ur seriously a blessing to us…living far from home country​ is so difficult..especially jab apko kch pakana nhi ata… Alhumdulilah…through ur website i am able to cook varieties …hope ramzan mei bhi asani ho..

  • 23/04/2017 at 6:08 PM

    My name is Nagaraja from Karnataka state .Davanager CityaCity and recidency also.already I have taken 1 time taken dis medicine I want to know 2017 date to take medicine.pl dis is my kind request with u sir .I think good result. My mobile no is 9448094833. Pl inform me.

  • 12/03/2017 at 12:13 AM

    Assalamu alaikum really it is very tasty n easy thank you

  • 28/01/2017 at 9:34 PM

    Thank u for d simple recipe

  • 23/12/2016 at 4:54 PM

    As far I know vanilla easence is not halal

  • 01/06/2016 at 12:49 PM

    hi, will you please share the videos for Kaddu Ki Kheer or Bottle gourd sweet. That would be much better.


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