Kheeme Ki Lukhmi – Hyderabadi Minced Mutton Lukhmi – Maimoona Yasmeen Recipes – Hyderabadwala

From Maimoona Yasmeen Recipes


For making dough:



All purpose flour (Maida) : 500 grams

Salt: 1 teaspoon

Clarified butter (pure ghee): 4 tablespoons

Cooking soda: 2 pinches

Milk : 1 ½ cups



In an empty bowl, add all purpose flour or maida, salt, clarified butter, cooking soda and milk. Make it into a fine dough. Use water if necessary. Cover the dough with a wet muslin cloth and keep it aside for about 30 minutes.


For preparing the minced mutton for filling:




Minced mutton: 250 grams

Onions: 2 diced

Ginger garlic paste: 1 tablespoon

Turmeric powder: ½ teaspoon

Red chili powder: 1 teaspoon

Coriander (chopped) :1 bunch

Whole green chilies:2 diced

Spices or garam masala powder: 1/4th teaspoon




Add oil to a cooking pan. When the oil is hot, add diced onions. Stir till the onions turn light brown.
Add ginger garlic paste, stir for a minute and add turmeric powder, salt, red chili powder and minced mutton.
Stir for about 10 minutes till the oil separates.
Add chopped coriander, diced green chilies, spices or garam masala powder and 1 ½ cups of water.
Close the id and cook on medium flame till the water dries, approximately for about 10 to 15 minutes.

For making Lukhmis:





Cooked minced mutton

Oil for frying




Divide the dough into portions and roll a thick round chapathi. Keep it aside.
Roll another thick chapathi and fill with cooked minced mutton to make 2 luqmis.
Wet the corners that shape a luqmi, with water. Cover with another chapathi and cut the luqmis into rectangular or square shapes.
Add oil to a frying pan and when the oil is hot, lower these luqmis into the oil and fry on both sides till they turn light brown. Fry in turns.

Hyderabadi luqmi is ready. Serve with mutton kabab.




Shifa says…
As salam alaikum. I was searching for this recipe. Thank you so much. I have a request can U teach how to make zafrani pulao. Thnx. jazak Allah khair.

One thought on “Kheeme Ki Lukhmi – Hyderabadi Minced Mutton Lukhmi – Maimoona Yasmeen Recipes – Hyderabadwala

  • 12/10/2016 at 11:36 AM

    As Salaam Alaikum I try most of your recipes and like them.Please share the recipe of Hyderabadi Tawa Roat.My mother in law used to make on tawa using kashkash and many other ingredients.Hope you will definitely help me.


Leave a Reply

Your email address will not be published. Required fields are marked *