From Maimoona Yasmeen Recipes
Black gram (dal mash or urad dal) : 250 grams
Salt: 1 teaspoon
Coriander (chopped) : 1 bunch
Green chillies: 6 to 7 diced
1. Soak black gram overnight in 1 litre of water. Drain the water next morning and grind it into a fine paste. Leave the batter in refrigerator for about 4 to 5 hours.
2. After 5 hours, add salt, chopped coriander and diced green chilies. Mix well and keep aside.
3. In a frying pan, add oil for frying. When the oil is hot, shape the fritters or vada using water(mark a hole at the centre using the index finger).
4. Lower these fritters in the hot oil and fry on both sides till they turn brown.
Maash Ke Vade is ready.