Mutton Pulao – Hyderabadi Tahari – Maimoona Yasmeen Recipes – Hyderabadwala

Hyderabadi Mutton Tahari from Maimoona Yasmeen’s Recipes

 

Ingredients: For 4 to 5 servings

 

1.Mutton (Medium sized pieces): ½ Kg
2.Basmati Rice : ½ Kg
3.Tomatoes (Medium sized) : 3 Chopped
4.Curd : 1 ½ cup
5.Ginger Garlic Paste : 1 Tablespoon
6.Red Chilli Powder : 4 Teaspoons
7.Salt: 3 Teaspoons
8.Turmeric powder : 1 Teaspoon
9.Cooking Oil : 4 Tablespoons
10.Spices(Garam Masala Powder): 1 Teaspoon
11.Caraway seeds(Shahzeera): 1 Teaspoon
12.Mint Leaves: ½ Bunch
13.Chopped Coriander: ½ Bunch
14.Whole Green Chillies: 4 to 5
15.Onion (Medium Sized) – 1 Chopped

 

Procedure:

 

1. In a cooking sauce pan add oil and when the oil is is hot, add chopped onion and stir till the onions turn brown.

2. Add ginger garlic paste and saute till golden brown.

3. Add turmeric powder and chopped tomatoes, stir well and close the lid.

4. Cook for 5 minutes on medium flame till the tomatoes get tender, add salt, red chilli powder, mutton and whipped curd.

5. Pressure cook till four whistles till the mutton gets tender.

6. Saute till the oil separates.

7. Add spices, caraway seeds, 5 medium sized glasses of water or 1500 ml of water, salt, mint leaves, chopped coriander and whole green chillies.

8. Cook till the water comes to boil.

9. Add rice, mix well and close the lid.

10. Stir at times so that rice gets cooked well.

11. Cook on high flame for 10 minutes and then simmer for 20 minutes.

 

Mutton Tahari (Mutton Pulao) is ready to be served. Enjoy with Dahi Ka Raita (Curd curry).

 

Comments

 

Syeda says…
I saw it now and for dinner I prepared tahari and I add aloo also it taste so good really Maimonides yasser u should try with aloo its yummy

 

FAHMIDA MOM says…
LOOKING GOOD I ,LL TRY VERY SOON

 

amtul says…
very very very nice……yuuuummmmyyyyy…… Thanks alot ….please keep updating other hyderabadi dishes……

 

Ramesh says…
Great cooking

 

Fouzia says…
Nice preparation. Really very easy. Thsnks I tried and it was very tasty.

 

4 thoughts on “Mutton Pulao – Hyderabadi Tahari – Maimoona Yasmeen Recipes – Hyderabadwala

  • 17/05/2017 at 8:02 AM
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    Every weekend i used to pay a quick visit this web site, because i want enjoyment, for the reason that this this website conations in fact good funny stuff too.

    Reply
  • 18/07/2016 at 12:29 PM
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    wow this is nice one mutton pulao is my favorite item thanks for thsi information if you have youtube like share here its better

    Reply
  • 24/05/2016 at 6:57 PM
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    When i prepare tahari…rice becomes sticky instead of fluffy,please help me out.Thnkew.

    Reply
  • 15/05/2016 at 10:33 PM
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    Thanks brother, I will try now inshaAllah, I watch your recipes on YouTube, very helpful, Jazakallah

    Reply

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