From Maimoona Yasmeen Recipes
Spinach leaves (Palak ke patte) : 20 to 22
Chickpea flour (besan) : 150 grams
Ginger Garlic paste: 1 teaspoon
Salt: 3/4th teaspoon
Red Chilli powder: 1 teaspoon
Cooking soda: 2 pinches
Chopped coriander: 1/4th cup
Oil for frying
1. In an empty bowl, add chickpea flour or besan, ginger garlic paste, salt, red chilli powder, turmeric powder, cooking soda, chopped coriander and 1 and 1/4th cup or 170 ml of water. Mix well and keep this aside for about half an hour.
2. Wash spinach leaves and keep them aside.
3. Add oil to a frying pan and when the oil is hot, dip these spinach leaves into the batter. Shed the excess batter giving a thin coating to the leaves.
4. Lower these coated spinach leaves into the hot oil and fry on both sides till they turn brown.
Palak ke bhajiye or spinach fritters are ready.