Qubani Ka Meetha or Apricot Dessert – Maimoona Yasmeen Recipes – Hyderabadwala

Qubani Ka Meetha or Apricot Dessert from Maimoona Yasmeen Recipes

Ingredients for 4 to 5 servings :

 

Apricots(qubani) : 500 grams

Sugar: 600 grams

Vanilla Essence: 1/4th teaspoon

Raspberry colour: ½ teaspoon

 

Procedure:

 

  1. Wash apricots or qubani thoroughly and soak them in 1.25 litres of water overnight.
  2. Use this water for preparing this dessert and do not drain the water.
  1. Remove the seeds of apricots and keep the seeds aside.
  1. Add the apricots along with water to a cooking saucepan. Cook for 10 minutes.
  1. Add 600 grams of sugar and stir at times. Cook for 20 minutes till it forms a thick consistency. Allow it to cool.
  1. Break the seeds of apricot to get the fruit. Add 1 cup of water to these fruits and boil for 5 minutes.
  1. Peel the skin of these fruits and keep them aside.
  1. When the apricot dessert cools down, add 1/4th teaspoon vanilla essence and 1/2 teaspoon raspberry colour.
  1. Add peeled fruits.
  1. Garnish with milk cream.

 

Qubani Ka Meetha or Apricot Dessert is ready.

 

Comments

 

Fahmeeda says…
Please show us the authentic breakfast …maash ki daal recipe

 

Fahmeeda says…
Assalamualkium …Your recipes are easier and tastes awesome..

 

Manoj says…
Yasir sir your hyderabadi recipes are wonderful. please show us how to make gajar ka halwa. thanks

 

Zeeshan says…
Mu me pani aara Qubani ka mitha dekh ke. Hyderabad aane ka intezar karroun. Atey hi khana hai.

 

Admin says…
Thankyou very much Ms Divya. May God bless you too. Please be connected.

 

Divya says…
Sis Maimoona u have really simplified hyderabadi cooking. Making hyderabadi dishes is no more difficult after following your wonderful channel. Syed Yaser Bhai thank you sooooooooooo much. May God bless you and your family.

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