Shikampur Kebab – Mutton Cutlet/Patties – Maimoona Yasmeen Recipes – Hyderabadwala

Shikampur Kebab – Mutton Cutlet/Patties from Maimoona Yasmeen’s Recipes for 5-6 servings

Cooking the mutton:

Ingredients:
Boneless Mutton (Medium Sized Pieces) – ½ Kg
Tomatoes – 2
Bengal Gram (Chana Dal) – ½ Cup
Onion – 1
Ginger Garlic Paste – 1 Tablespoon
Red Chilli Powder – 2 Teaspoons
Turmeric Powder – ½ Teaspoon
Salt – 1 Teaspoon
Spices – ½ Teaspoon
Mint Leaves – ½ Bunch
Coriander – ½ Bunch
Cooking oil – 2 Tablespoons

Procedure:
1. In a pressure cooker add mutton, tomatoes, bengal gram, chopped onion, ginger garlic paste,  salt,  red chilli powder, mint leaves and chopped coriander, oil and two cups of water.
2.  Close the lid and pressure cook for 15 min on medium flame.
3.  Remove the lid, stir well till the mixture get s dry and leaves the oil.
4. Keep this mixture aside for cooling.
5. Grind this mixture into a fine paste and add ½ teaspoon of spices to this paste.

For Filling:
Ingredients:

Onions – 2
Salt – ¼ Teaspoon
Lemon – ½
Chopped Coriander – 1 Tablespoon
Chopped Mint Leaves – 1 Tablespoon
Green Chilli – 1
Procedure:

1. Take an empty bowl, diced onions, salt, juice of lemon, chopped coriander,  chopped mint leaves and thinly diced green chilli.
2. Mix well and keep this aside.

Molding Shikampur or Mutton Cutlets/patties:

Ingredients:

Mutton paste
Onion mix
Water

Procedure:

  1. Dampen the fingers and palm with water and flatten the cutlets/patties/kebab filling each of them with ½ teaspoon of onion mix.
  2. 2. Make 12-14 shikampurs or mutton cutlets/patties/Kebab from this mutton paste and fillings.Frying:Ingredients:Shikampurs or Mutton Cutlets
    Oil for semi frying

    Procedure:

    1.  In a frying pan, add one tablespoon of cooking oil.
    2. Spread the shikampurs on the frying pan and semifry on both sides till they turn brown. (Use oil as per convenience)

    The delicious Shikampurs are ready to be served.

    Comments

     

    Mumtaz says…
    Tomatoes have really changed the taste of shikampur. Well done. Wonderful recipe.

     

    Zakir Mohammed says…
    Super recipe. Thanks

     

    Mubeen Khan says…
    I tried it is really good and easy to cook. Real Hyderabadi shikampur taste. Thanks Syed Yaser

     

    Zehra Khatoon says…
    It really added taste by adding tomatoes in shikampur. i advise Afsha you also try this and you will definitely enjoy it. Allah Hafiz

     

    AFSHA says…
    Dont add tomatoes in recipe .this is not.a part of recipe. I born and bought up in hyderabad. I know well.

One thought on “Shikampur Kebab – Mutton Cutlet/Patties – Maimoona Yasmeen Recipes – Hyderabadwala

  • 22/05/2017 at 7:46 PM
    Permalink

    Can you plz share vegetable cutlet recipe it will be helpful
    Thank you

    Reply

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