Tamate Ki Chutney – Maimoona Yasmeen Recipes – Hyderabadwala

Tamate Ki Chutney from Maimoona Yasmeen’s Recipes

Ingredients:  For 4-5 servings

Chopped Tomatoes(Medium size)  –  ½ kg
Chopped or Grated Garlic Cloves –  4-5
Cooking Oil  –  2 tablespoons
Cumin Seeds(Zeera)  –  1 teaspoon
Fenugreek Seeds(Methi seeds) – ½ teaspoon
Black Seeds(Kalaunji)  –  ¼  teaspoon
Whole Dry Red Chillies –  4 to 5
Mustard Seeds (Rai) – ½ teaspoon
Turmeric Powder – ½ teaspoon
Salt – 1 teaspoon
Red Chilli Powder  –  2 teaspoons
Curry Leaves  –  a handful
Whole Green Chillies: 4 to 5

Procedure:
1.In a cooking saucepan, add oil.
2.When the oil is hot, add cumin seeds, fenugreek seeds, black seeds, dry red chillies and mustard seeds.
3.Let the cumin and mustard seeds splutter, add chopped garlic cloves, turmeric powder, salt, red chilli powder and chopped tomatoes.
4.Mix well and close the lid.
5.Cook for 10-15 minutes on medium flame, till the tomatoes get tender. Stir in between.
6.When the water dries up and when the oil separates, add curry leaves and whole green chillies.
7.Close the lid and simmer for 5 minutes.

 

Tomato Chutney is ready to be served.

 

Comments

 

Nilam says…
Thank you very much for recipe. It is very easy to cook and super delicious too 🙂

4 thoughts on “Tamate Ki Chutney – Maimoona Yasmeen Recipes – Hyderabadwala

  • 05/09/2017 at 9:01 AM
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    Thank you! Thank you!!
    My husband is from Hyderabad India, and I am so happy that I can cook food that he so enjoys to eat. I look forward to trying more of your recipes from India. I’m making brownie points cooking food that momma makes for the whole family.

    Reply
  • 08/03/2017 at 12:37 PM
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    I tried the recipe and it was so perfectly made. Thanks for putting this recipe. Great job and please keep adding more hyderabadi dishes recipes, I am a hyderabadi staying abroad and love cooking our hyderabadi food. 🙂

    Reply
  • 11/01/2017 at 4:42 PM
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    Reply
  • 03/12/2016 at 9:31 PM
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    CAN YOU GIVE ME A RECIPE FOR KHATT THAT IS SERVED WITH KHICHDI

    Reply

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