Zeera Kaddu or Bottle gourd Cumin Seeds dry curry – Maimoona Yasmeen Recipes – Hyderabadwala

From Maimoona Yasmeen’s Recipes



Bottle gourd (kaddu) : 250 grams

Cooking oil: 1 tablspoon

Cumin seeds: 1 teaspoon

Ginger garlic paste: 1 teaspoon

Turmeric powder: 1/4th teaspoon

Salt: ½ teaspoon

Red Chili powder: 3/4th teaspoon

Chopped coriander: a handful




  1. In a cooking pan, add oil, when the oil is hot, add cumin seeds.
  1. When the cumin seedsturn brown, ginger garlic paste. Stir for 30 seconds and add turmeric powder, salt , red chili powder and small slices of peeled bottle gourd.
  1. Stir for about 30 seconds and add 1 cup of water, chopped coriander and close the lid.
  1. Cook on medium flame for 1 minute and simmer for one minute till the water dries up completely.


Zeera Kaddu or bottle gourd dry curry is ready. Serve at breakfast along with chapati or phulka.




Najam says…
I tried so many your recipe each one turn out awesome taste jzk for your. Hard work may Allah give. Best reward.ameen

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